A mediterranean-born cuisine restaurant in Marbella with garden terrace and full bar. Live with Solwees since 1 April 2026. Every reservation since launch has been handled by Solwees.
Peak service hours meant phone calls competed with table service. Reservations arriving after kitchen close (when the host had left) often went to voicemail and didn't convert. The team wanted to stay focused on the room and let bookings come in through any channel without interruption.
Solwees runs as the always-on reservation channel. 42 reservations captured in the first 5 weeks, 100% handled by Solwees. 9% of reservations come in late-night when staff is offline. The host station stays free to manage the floor, not the phone.
Every reservation since launch has been booked by Solwees, across phone and WhatsApp channels.
9% of reservations are created late-night when the host has left the building. These are pure recovered revenue.
Solwees handles questions about menu, terrace seating, dietary requirements and group sizes in the brand's voice.
Connected directly to the reservation calendar. No double-bookings, no overflow, no manual data entry.
Projected from current pace, holding steady through year-end.
Combines tracked transaction data with projected averages on bookings missing recorded prices.
Numbers are based on real Solwees telemetry from the customer's first months. Projections assume current pace continues.
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